Fine Green Teas:
In the twelfth century, the Japanese monk Eisai stressed the beneficial effects of tea in his book, Maintaining Health by Drinking Tea (1211): "Tea is a miraculous medicine for the maintenance of health. Tea has an extraordinary power to prolong life. Anywhere a person cultivates tea, long life will follow. In ancient and modern times, tea is the elixir that creates the mountain-dwelling immortal." From this passage we can see that green tea has from early times been highly valued as a powerful medication. But in recent years research into the effects of green tea has progressed to the point where scientific confirmation can be provided for the legendary saying that "Tea is a miraculous medicine for the maintenance of health."

Made from the dried leaves of the camellia sinensis plant, Green tea came from China between 4,000- 5,000 years ago. The story goes that an ancient Chinese Emperor was boiling water and some leaves fell into his pot. Now, green tea is popular all over the world, not only as a refreshing beverage, but also for its many health benefits.

There are three types of tea Black, Oolong, and Green tea. The difference between Green tea and the others is that green tea is not fermented, thus keeping in the powerful antioxidants lost in the fermenting process.  Green tea also contains polyphenols such as tannins (a nutrient antioxidant) catchins (EGCG which is a powerful antioxidant), and flavenoids, as well as other vitamins and minerals, such as Vitamin C. The antioxidants help your body fight against free radicals, which can mutate cells and cause illness.

Here are just a few known health benefits of drinking green tea:
  • Boosts your immune system
  • Helps prevent cavities and tooth decay
  • Slows the aging process
  • Helps reduce the risk of cancer
  • Lowers cholesterol
  • Aids in weight loss by burning calories
  • Reduces high blood pressure
  • Prevents arthritis
  • Reduces the risk of heart disease and stroke

We have collected here some of the finest green teas in the world.  Please have a look.
 

Fine Quality Teas


Pearl Jasmine Green Tea, 100 grams (3.6 oz)
 
A delicate, pearl shaped jasmine tea from Fu-Jian Province in China, spring picked green tea lightly scented with jasmine produces one of the highest grades of flower-scented teas. Pearl Jasmine green tea enriched with the scent of jasmine flowers has long been one of the favorite healthy beverages in China.



Current Tea Selection

Jasmine has traditionally been popular for its comforting, relaxing and warming qualities, for brightening one's mood, and as a soothing digestive beverage. Try it in this ornate tin, perfect as a gift or as a collectible.

Longjing - Dragon Well Tea, 100 grams (3.6 oz.)
 
Longjing, 'Dragon Well', is a famous unfermented Chinese green tea with four outstanding characteristics, bright jade color, rich lingering aroma, full-bodied taste, as well as flat and slender strip shape. Infused in tea pot, the tender leaves of Dragon Well tea stand erect and float vividly, resembling flourishing bamboos, and give off unique aroma similar to that of peas.
 



Current Tea Selection

It became popular in the period of Emperor Qianlong in Qing Dynasty and it was so well-known then that it was designated as a tribute to the royal family.
Since the establishment of the People's Republic of China, the State has attached great importance to the development of Dragon Well tea and it now has a worldwide fame. This tea product adopts tea leaves from Hangzhou and is mastered with traditional techniques. Contents: fresh leaves, tender leaf buds.

Biluochun Tea (Green Snail Spring), 100 grams (3.6 oz.)
 
Biluochun (Green Snail Spring) tea is said to grow amongst peach, plum and apricot trees. This gives Biluochun a distinctive fresh taste. From Shuzhou, China, this premium grade is a small, curled leaf which is light and perfume-like when dry. The brew is light green to pale yellow, and known for its special qualities. This ‘Astounding Fragrance’ tea is a classic and has been enjoyed and cherished as a treasure for centuries.



Current Tea Selection

 

 
 

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